Answer:
Kitchen thermometer.
Explanation:
The use of a food thermometer is the only reliable method that the consumer has to make sure that meat, poultry and egg products are well cooked. To be safe, these foods must be cooked to an adequate minimum internal temperature to destroy any harmful microorganisms that may be present in them.
Answer:
Please help me! https://brainly.com/question/14319457
Explanation:
